The other day I attempted to make home made whole wheat pizza dough. I think I'm going to have to find a different recipe, though, because it looked like this after trying to knead it, spread it, and pre-bake it.
It looked a little better after putting toppings on it (even though I forgot to put the sauce on first).
The kids liked it, but my tummy thought it was a bit tough, doughy, and yeasty. Anyone have a recipe I can try? Or maybe I should let the bread machine do the kneading?